Ever since I tasted it for the first time, I have always wanted to try making my own but that didn’t happen because I wasn’t confident of my cooking skills back then. But now that I am married to a man who is also a foodie like me, I am becoming more “adventurous” when it comes to cooking because of his encouragement and also, he eats everything up regardless of the taste. LOL!
For more than a year of being a married woman, I managed to try cooking a few dishes and desserts and the first one is this black sambo. However, I only managed to blog about this now since I always fail to take pictures to go with the post.
There are lots of recipes from the internet and I got mine from pinoyrecipe.net. My first attempt was a disaster because I added the second layer too soon (two hours waiting time) so my black sambo became chocolate marble (based on my husband) because the second layer mixed with my first layer which I thought is already formed. Anyway, my succeeding attempts have been successful, thankfully. I have tried this recipe many times already and our families love it that they would sometimes ask us to bring some during family gatherings.